Beer Brewing: Phase 1

I brewed beer once before, but most of the equipment belonged to a friend's father. Over the last 5 years or so, every so often, I've had the thought that I would like to do it again. The last time I did it was during the '90s home brewing era. There were about 2 dozen dedicated stores within a 40 minute drive of my house. Now, there are a couple small places 40+ minutes away with limited stock.

Fortunately, my father-in-law has the equipment and got me an extract kit for Christmas. Otherwise, I would still be considering and dragging my feet.

The instructions were great. You start by bringing some water up to 170°. You add the bag of grain and hold the water between 150° and 160° for 30 minutes. 

After that, you add the 2 cans of extract, the package of malt and the bag of hops. You bring it to a boil and hold it there for an hour. 

The final part of phase 1 is adding the mix to the fermentation vessel (aka, a food grade bucket). You add a couple gallons of cold water, dump in the mix and the add enough water to bring it to about 5.5 gallons. A quick trip outside into the snow brought the temperature down to 75 degrees. At that point, I added the yeast, and closed the lid for a couple weeks.