Sunday, January 21, 2018
The costs of free firewood
Posted by Bill Gauch at 2:51 AM 0 comments
Labels: fire wood, firewood, free lumber, wood
Tuesday, July 25, 2017
Jam: Mixed Berry
Posted by Bill Gauch at 11:33 AM 0 comments
Labels: berry, fruit, Gardening, jam, mixed berry
Thursday, July 20, 2017
5 Hours Or Less: Santa's Village - Jefferson, NH
Reviving the "5 Hours Or Less" tag, we took a quick weekend trip up to New Hampshire. We stayed at The Lantern Resort (formerly, The Lantern Inn and Campground) which is situated in Jefferson, NH, right across the street from Santa's Village. This is always a fun trip, no matter the age. The one hazard is that you will feel compelled to listen to Christmas music when you get back, even if it's July.
Here are a handful of clips from some of the rides.
Posted by Bill Gauch at 6:47 AM 0 comments
Labels: 5 Hours Or Less, New Hampshire, Roller Coaster, Santa's Village
Thursday, July 13, 2017
Gardening: Drying oregano
Posted by Bill Gauch at 5:44 AM 0 comments
Labels: dried herb, dried oregano, drying, fresh oregano, Gardening, harvest, herb, herbs, Oregano, Rhode Island, ri, sun-dried
Thursday, June 30, 2016
Beer Brewing: Brewing vs. Gardening
I decided to try my hand at small grain growing. And what better grain to grow than barley? It was somewhat of a last minute decision, so I ended up with some subideal conditions and limited choices. Ideally, I should have prepped the bed last Fall and ordered a nice, top-quality malting barley.
Instead, I ended up with a hasty bed prep and the only 2-row barley (Conlon) that I could find in small quantity with short notice. That said, it is coming along nicely. The coverage was a little thin, despite my heavy broadcast seeding. We had moderately heavy rain and unusual some cold at germination time. I didn't reseed some of the really thin areas because I kept waiting for more to germinate. Still, I think it came out pretty nice.
Posted by Bill Gauch at 7:44 AM 0 comments
Labels: beer, brewing, Gardening, home brewing
Saturday, April 16, 2016
Beer Brewing: Oatmeal Extra Pale Ale
Time to step out on my own. It's really not too hard to formulate your own beer recipes. Take roughly 10 lbs. of grain, with the majority being pale-malt barley, add some hops, ferment with some yeast, beer. A cousin-in-law (is that a thing) went to a restaurant and asked for suggestions of beer choice based on the sign. I suggested the oatmeal extra pale ale, based on the description on the website. She opted for a different one, but I caught the bug.
I decided to make a simple recipe with 2 lbs. of flaked oats and 8.5 lbs. of 2-row pale malt. I'm going to hop this with 2 kinds of hops and ferment with Safale S-05 yeast. It should make a light blonde ale with a good mouthfeel and plenty of head retention at 5% alchohol.
Posted by Bill Gauch at 3:15 PM 0 comments
Labels: beer, brewing, home brewing
Tuesday, March 1, 2016
Beer Brewing: The next chapter
I am a really, really bad blogger. I just realized that I started writing this post 6-ish months ago and never finished it. So, here it is...
Apparently, it was more than a year ago that I first made beer in the modern era. If you read that post, you know that I made beer nearly 20 years ago and it was time to start again. Well, since then, I have brewed a few more beers. I did an American pale ale, an Irish red, and American red, a golden ale, and a couple others that I can't think of. All of these were extract kits with additional special grains. All of them were good, but all were lacking something...
I decided that I wanted more. One problem with kits, aside from the price is that you are limited to only what is being sold. The solution is to go to an all-grain brew. Using all grain adds complexity but it also adds flavor.
So, I went to the net to find a brew. I found a red rye recipe which looked promising. I like red beers. I like rye beers. Therefore, I must like red rye beers. I acquired all the ingredients for the beer and made it up. The process was smooth, although the sparging step was tedious. I tried a continuous sparging, which took a really long time.
The only other issue was that I had a faulty scale. I weighed out the right amount of priming sugar, but the measured volume way way too high. So, I put in the correct volume of sugar. The right amount was probably half way between, because the carbonation level was really weak. It was a nice red color, although, the floral, spicy notes of rye were burried a bit in the end product.
Posted by Bill Gauch at 6:30 PM 0 comments
Labels: beer, brewing, home brewing